The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun
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Description This book contains 125 recipes for easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens. Included are recipes for everything from quick-cooking roasts, sauts, and other fast meals to slow-cooker dishes and fare that can be made in advance and frozen.
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Descriptions, Reviews, Etc.
Library Journal (12/15/2007) Anderson (photo director, "Family Circle") and Pinneo (a stay-at-home mom) grew up in western Michigan and have been skiing together for most of their lives. In their first cookbook, they offer 125 easy recipes for meals from morning to night, including breakfast fare, "apr]s-ski snacks," and both quick and slow-cooked main courses. Recipes are rated by ease of preparation, using ski-trail icons (e.g., black diamonds for the more difficult ones), and skiing references and puns turn up often in the text and headnotes. There are color photographs of both the finished dishes and of fun on the slopes. For larger collections. Copyright 2007 Reed Business Information.
ISBN: 030733998X | EAN: 9780307339980 Publisher: Clarkson N Potter Publishers | Publication Date: October, 2007
Additional Information
| BISAC Categories: | Cooking | Seasonal
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Dewey: 641.5 Physical Info: 0.67" H x 9.30" L x 7.86" W (1.72 lbs) 192 pages |