Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes!

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The Food Network star takes readers on a tour of America's most colorful diners, drive-ins, and dives, in this tie-in to his enormously popular television show. B&w photos throughout.

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Library Journal (12/15/2008)
Fieri, co-owner of several restaurants in Santa Rosa and Sacramento, CA, was the winner of the second season of "The Next Food Network Star". He's now host of "Diners, Drive-Ins, and Dives", and his first book, with food writer Volkwein, is a spin-off from the series. Fieri has an exuberant personality, and his search for "Flavortown" led him to 60 diners, mom-and-pop cafs, and other casual dining spots across the country. He provides an introduction to each place (often with a "Guy Aside," an anecdote about filming the series), along with at least one recipe; there are also black-and-white photographs of each spot, often of the kitchens in action. Sure to be popular, this cookbook/travelog is a good companion to Jane and Michael Stern's "RoadFood" books. For most collections. Copyright 2008 Reed Business Information.

ISBN: 0061724882 | EAN: 9780061724886
Publisher: William Morrow Cookbooks  | Publication Date: November, 2008

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